Add The Sweetness To Your Day With This Easy And Quick Paneer Jalebis, RECIPE Inside

If you are in a mood to have something new for dessert, then how about making something melt-in-the-mouth sweets? Today here we have shared an easy recipe of paneer jalebis that can be a little tricky to make and also requires bit effort. Tie a knot and get ready with all the ingredients and some basic instructions.

Ingredients you need to make paneer jalebis

300g – Cottage cheese (paneer), crumbled

1 cup – Sugar

Saffron, a few strands

¼ tsp – Green cardamom powder

¼ cup – Cornflour

2 tbsp – Refined flour

½ tsp – Baking soda

¼ tsp – Baking powder

Ghee to deep fry

Pistachio slivers to garnish

Method to make paneer jalebis:

*Heat a pan and add sugar and half cup of water and mix them and bring it to boil. Further, add saffron and green cardamom powder and mix. Keep the syrup warm.

*Now, take cornflour in an another bowl, add refined flour, baking soda, baking powder, half cup water and mix to make a smooth batter.

*Add cottage cheese and mix well.

*Heat oil in a pan and transfer the mixture into a piping bag fitted with a nozzle and pipe spirals directly into the oil. Deep-fry, till it gets golden brown from both sides.

*Soak the fried jalebis in the sugar syrup.

*After few minutes, lift the jalebis from syrup and serve them on a platter and garnish with pistachio slivers and serve.

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