Everyone has a craving for sweet tooth, whether you have it with crepes or pancakes or you just simply spread it on your bread, you are sure that you will enjoy it. But if you have been avoiding the market bought nutella, and looking out for a healthy variant of the same, make sure you give this homemade alternative a quick shot. It is vegan and healthier!
Here’s how you can make it at home:
Ingredients you need to make vegan nutella at home:
2 tbsp – Coconut oil (melted and cooled)
½ tsp – Vanilla essence
1 cup – Almond milk
2 cups – Unsalted, dry and roasted hazelnuts
⅔ cup – Cocoa powder
7 – Soaked dates
½ cup – Maple syrup
Salt, to taste
Steps to make vegan Nutella at home:
*Take a blender and add the hazelnuts and mix to make nut butter till it becomes a smooth paste.
*Once you’ve made the paste, add de-seeded, soaked dates, along with vanilla essence and coconut oil and mix them well.
*To this, add cocoa powder and maple syrup and mix them nicely and add almond milk to it.
*Blend again and transfer it to a glass jar.
*Store it in a cool, and dry place.