Vitamin D is an important component of health. This hailed vitamin is most famously liable for bone health, but some data suggests this vitamin can also play a task in protecting you from diseases like diabetes, a heart condition, certain sorts of cancer and even depression.
And vitamin D deficiency is not any joke. It can cause osteoporosis, osteomalacia, brittle bones and increase your risk of fractures. A scarcity of vitamin D can even affect your immune and systema nervosum.
The most popular of the fatty fishes, it’s an excellent source of vitamin D. However, the vitamin D in wild and farmed salmon is different. Wild salmon is understood to possess more vitamin D than farmed salmon.
Cod liver oil
Cod liver oil is employed as a well-liked supplement for vitamin D. This is often perfect for people that don’t eat fish. it’s known to contain 448 IU per teaspoon. It also happens to be an incredible source of vitamin A. However, you would like to make certain of not consume an excessive amount of cod liver oil as vitamin A is harmful in excess amounts.
Canned tuna is loved for its simple cooking and flavor. Moreover, it’s a superb source of vitamin D. It contains 268 IU per 100-gram serving. it’s also rich in vitamin K. However, canned tuna also contains methylmercury, a toxin common in fish. If consumed in excess proves to be harmful to our body.
Seafood isn’t the sole source of vitamin D. Whole eggs are another perfect source of this nutrient. Most of the protein is found within the albumen. Fats and vitamins are found within the yolk. One egg can contain up to 37 IU.