When you are in the mood for something quick and light, then there is nothing like a warm and filling bowl of soup. There are various ways of preparing soup, there is nothing better than adding more greens to it and having a nutritious spine. If you are mood of trying something new with a pack of health benefits, try making this easy soup.
A bowl full of soup packed with broccoli and greens and made using yoghurt instead of cream, is something you’d repeat over and over again.
Ingredients you need to make brocolli soup:
1 – Broccoli head large, cut into small florets
2 – Carrots, diced
1 – Onion, diced
2 – Garlic cloves, diced
1 cup – Spinach
1 large bunch – Fresh parsley, chopped
2 no – Celery stalks, diced
3 tbsp – Plain yoghurt
3 cups – Vegetable broth
1 tsp – Salt
Freshly ground black pepper
Methods to make broccoli soup:
*Take a soup pot and add the carrots, onion, spinach, celery stalks and garlic and cover it with a vegetable broth.
*Bring to boil over medium heat, then simmer on low heat for 20-25 minutes.
*Add the broccoli and simmer for five more minutes.
*Add parsley, season with salt and pepper and use a hand mixer to blend it untill it gives you a creamy texture.
*Further add the yoghurt and mix well.
*Divide into serving bowls and serve hot for better taste!