Pineapple as pizza topping may not excite you, but a creamy pineapple cake is quite hard to resist, isn’t it? So how about enjoying your evening with a delicious pineapple cake made at home. Here we have shared an easy recipe of eggless pineapple cake, try to make at home.
Check out all that you need to prepare this heavenly indulgence! Eggless pineapple cake
Ingredients to make eggless pineapple cake
For the cake
1 cup – Castor sugar
2 tsp – Lemon juice
180g – All-purpose flour
2 tsp – Vanilla extract
300ml – Milk
½ cup – Vegetable oil
2 tbsp – Milk powder
1 tsp – Baking soda
¼ cup – Yoghurt
2 tbsp – Sugar
60ml – Water
200g – Chopped pineapple
Steps to make eggless pineapple cake
*Preheat the oven at 180C. Simultaneously, line your cake tin with parchment paper.
*Next, take a bowl and add sugar and oil. Whisk the two ingredients and add vanilla essence and curd. Whisk again. Once done, add lemon juice, milk and give it a final mix.
*Take another bowl and place a large sieve over it. Sift the all-purpose flour and baking powder all together. Mix the ingredients and bake at 180C for 30 minutes.
*While it is baking, prepare the compote. Take a saucepan and add pineapple chunks to it, sugar and water. Cook over low medium heat and until the pineapple reduces and looks like jam. Once the cake is ready, demould and cut it into two layers.
*Brush it with pineapple compote. Put some whipping cream on the edges and in the centre spread the compote. Further, add whipped cream on top and then add the second dry cake layer. Top it off with dollops of whipped cream.
*Spread it evenly all over the cake.