Winters and wedding season both are here and so the time to hunt on gulab jamuns. However, keeping the pandemic in mind if you are craving to have a clean and healthy and miss gorging on your favourite desserts, we are here to solve your problem with a special recipe which does not allow you to compromise with your taste. Enjoy having these vegan gulab jamuns which can be made in no time.
Here’s how you can make vegan gulab jamuns.
Ingredients you need to make vegan gulab jamuns
4 – Bread slices
Coconut milk, as needed
½ cup – Sugar
1 cup – Water
Canola oil, for deep frying
Methods to make vegan gulab jamuns
*In a pan or a heavy container, boil sugar and water on low flame until the sugar dissolves and the mixture becomes slightly thicker and sticky.
*Now turn off the flame and allow it to cool for some time. Remive the sides of the bread slices and cut them into small pieces.
*Slowly, add coconut milk and knead a dough. Make small balls.
*Clean your hands and mould them again so as to give them a smooth texture. Now add canola oil in a pan and deep fry the balls until they turn golden brown in colour.
*Heat up the sugar syrup again and dip the fried balls into it.
*Keep it aside for 2 hours.
*Enjoy them once they are done.