Vegetarian seekh kababs are equally delicious and you can easily make them at home without tandoors. Indian celebrity chef Kunal Kapur shows how to make seekh kabab at home and that too vegetarian. And the interesting part of it is you can cook it with vegetables of your choice or whatever is available at home. You can also use carrots, beans and cauliflower. Moreover, you do not need an oven or a tandoor for this; you can cook it on the tawa itself.
How to make vegetarian seekh kabab:
2 tbsp – Ghee
1 tsp – Cumin seeds
1/4 – Carrots, finely chopped
1/4 – Beans, chopped
1/4 – Cauliflower, chopped
Salt to taste
1/2 tsp – Red chilli powder
1 – Green chilli, chopped
1 tsp – Coriander powder
1/2 tsp – Cumin powder
2 tsp – Ginger, chopped
1/2 tsp – Dried methi powder
1/2 tsp – Garam masala
1/2 cup -Cheese, grated
1/2 cup – Mashed paneer
1/2 cup – Mashed potato
2-3 tbsp – Roasted besan
*Simply heat ghee or oil in a pan, and add cumin seeds.
* Now add carrots, beans and cauliflower to it and saute lightly for about two to three minutes.
* Transfer the vegetables on a plate and let it cool. Then add salt, red chilli powder and green chilli, coriander powder, cumin powder, ginger and dried methi powder and a pinch of garam masala to it.
* Now, add grated cheese, paneer and mashed potato and roasted besan. Mix them all together.
* Once done, take a portion of the mixture and roll it around a seekh.
* Pre heat the tawa and pour some ghee.
* Place the seekhs on the tawa and cook on high flame. Cook it lightly on all sides and serve it with chutney. Enjoy!