If you are wiling to take your winter binge a step forward, then there us nothing like making a quick snack at home that can cheer up your winter evening and add that much-needed fun and warmth. One of the sure-shot winners that can also be had as a filling meal is no fry appe. And whats better than making no fry peas appe or appe which are non-fried.
After Matar Kachori and Matar Paratha, it’s time to hunt on no fry appe. That you can have any time of the day.
Ingredients you need to make no fry snack
1 cup – Semolina
1/2 cup – Curd
1 cup – Green peas
1-2tbsp – Finely chopped spring onion/dry onion
2tbsp – Finely chopped coriander
Finely chopped green chillies (as per taste)
1/2tsp – Cumin seeds
1/2tsp – White sesame seeds
A pinch of turmeric powder
Salt as per taste
1/2tsp – Fruit salt or 1/4tsp baking soda
Oil/ghee for frying
Method to make no fry snack in no time.
*Take a bowl, add 1 cup semolina, 1/2 cup curd, some water and mix it and rest for half an hour.
*Further take a chopper/mixer jar, add 1 cup green peas (matar) and grind coarsely.
*Add peas in soaked semolina and add 1-2 tbs finely chopped spring onion/dry onion. You can also add freshly chopped green garlic to it.
*Add approx 2 tbsp finely chopped coriander.
*Add finely chopped green chillies and 1/2 tsp cumin seeds, 1/2 tsp white sesame seeds and add a pinch of turmeric powder and salt as per taste and mix it well.
*Further add 1/2 tsp fruit salt or 1/4 tsp baking soda.
*Heat up appam pan, pour some oil/ghee in all cavities and fill batter in each cavity.
*Cook it on slow to medium flame.
*Flip once it turns golden-brown, press gently with a spoon and again cook for few minutes.
*Turn off the flame once it is cooked well from both the sides. Serve it with coriander mint chutney.