Today, coconut lovers are rejoicing, as it’s their day to indulge in their favourite flavour. The best thing about the coconut is, it is versatile and it can be enjoyed in numerous ways. Coconut not only enhances the flavour of many south indian dishes but is also good for health in the form of delicious and healthy coconut drink. So, on the occassion of world coconut day, why not celebrate this day in experimenting the delicacy.
Here, we have shared an easy recipe of lip smacking coconut cake that would be a perfect for your lovely family time dessert.
Ingredients you need to make this coconut cake:
Rose water sugar syrup
½ cup – Sugar
½ cup – Water
1 tsp – Lemon juice
2 tbsp – Rose water
Semolina coconut cake
2 cups – Semolina
½ cup – Sugar
2 tsp – Baking powder
½ cup – Butter, softened
1½ cup – Milk
1 cup – Desiccated coconut
Almond flakes to garnish
Method to make coconut cake:
For rose water sugar syrup
*Take a bowl and add water, sugar and lemon juice and bring it to a boil. Cool the syrup and add rose water to it.
For the cake
*In an another bowl, mix semolina, sugar and baking powder together.
*Stir in softened butter, milk and desiccated coconut.
*Let the mixture rest for about 15 minutes, the semolina will absorb the liquid.
*In an square baking tray, greese it with some butter on the both sides of baking tray.
*Pour the cake mixture in the baking tray and garnish it with almond flakes.
*Enjoy your day!